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Gluten Free Chocolate Chip Cookies Recipe

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This recipe for Gluten Free Chocolate Chip Cookies, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bos

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 Tsp. vanilla
1 1/2 cups brown rice flour
1/2 cup potato flour (NOT potato starch)
1/4 Tsp. salt
1 pkg chocolate chips

Directions:
Directions:
Cream butter, sugars, eggs and vanilla. Mix in dry ingredients, then chocolate chips. Drop from spoon onto ungreased cookie sheet. Bake at 375 F for 12 minutes or when lightly browned. (They over-brown very quickly so keep an eye on them at the 10 minute mark) Let cookies cool on pan for a few minutes before removing them. Chopped nuts and/or shredded coconut may be added.

(Some times I find I may have to add little more flour than called for just to firm up the dough to the consistency of a drop cookie so I add it one tablespoon at a time.)

 

 

 

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