"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Mozzarella Recipe

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This recipe for Chicken Mozzarella, by , is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Waller

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breast, halved and boned 1/8 teaspoon garlic powder 1/4 teaspoon basil 2 eggs
2 Tablespoons butter 3/4 cup bread crumbs
1 cup parmesan cheese 2 cups tomato sauce
8 oz mozzarella cheese 1/2 cup oil

Directions:
Directions:
Pound chicken into 1/4 inch thickness. Beat eggs slightly. Dip chicken in eggs and roll in bread crumbs. Fry in hot oil just until brown. Drain and place in shallow pan. Heat tomato sauce, garlic powder and basil until boiling. Add butter and simmer 10 min. Pour over chicken. Sprinkle with parmesan cheese, cover and bake at 350 for 30 min. Remove from oven, uncover, top with mozzarella cheese and bake 10 min.


 

 

 

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