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Beer-Cheese Pretzel Dip Recipe

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This recipe for Beer-Cheese Pretzel Dip, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Pat Clysdale

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) cream cheese (can use reduced fat cream cheese but not the fat free)
2 cup finely shredded cheddar cheese
1 package Hidden Valley Ranch dressing mix
6 oz. beer (1/2 bottle)
Pretzels or chips.

Directions:
Directions:
Mix all ingredients the night before so it thickens. It makes a lot but keeps a very long time in the refrigerator. Serve with pretzels or chips.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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