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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
2 tablespoons cream cheese
2 tablespoons chopped onion
2 tablespoons diced cooked ham
1/4 cup seasoned bread crumbs

Directions:
Directions:
Preheat oven to 400 F. Place eggs in a saucepan and cover with cold water.
Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 t0 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks. In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs. Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.

Personal Notes:
Personal Notes:
Great Easter Appetizer

 

 

 

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