"Hunger is the best sauce in the world."--Cervantes

Creamy Four Cheese Macaroni Recipe

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This recipe for Creamy Four Cheese Macaroni, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Denzler

Category:
Category:

Ingredients:  
Ingredients:  
Salt and pepper to taste
3C elbow macaroni
1/3C all purpose flour
21/3C milk 3/4C colby jack cheese
1/2C Parmesan cheese 1/2C sharp shredded
cheddar cheese 4oz. Velveeta cheese
1/2C panko bread crumbs

Directions:
Directions:
Preheat oven to 375 degrees
Bring a large pot of water to boil and add salt and
macaroni and cook to al dente. Drain in colander and run under cold water to stop cooking and set
aside. While macaroni is cooking combine milk and
flour in a large saucepanand cook over medium heat, whisking until blended. Cook for about 10 minutes stirring constantly. Add cheeses and cook
until melted and thickened. Remove from heat and
stir in salt,pepper and macaroni and pour into a
greased 13 by 9 casserole dish. Sprinkle bread
crumbs over top and bake 30 to 40 minutes until
bubbly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15min. cook time 40 min.
Personal Notes:
Personal Notes:
You can use low-fat milk and cheese in this recipe
but don't use fat free.

 

 

 

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