"Do vegetarians eat animal crackers?"--Unknown

Cumin Toasted Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cumin Toasted Almonds, by , is from Our Companions Very Veggie Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 T toasted and ground cumin seeds
tsp. toasted and ground coriander seeds
tsp. red pepper flakes
1 tsp. kosher salt
2 T extra virgin olive oil
8 oz. whole, unblanched almonds

Directions:
Directions:


Heat the oven to 400 degrees.

In a large shallow bowl, combine cumin, coriander, pepper flakes, salt and oil. Set aside.

Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant and making crackling sounds, about 8 minutes.

Remove baking sheet from oven. Immediately add the hot nuts to the spice mixture. Stir for at least 1 minute to coat the almonds evenly and thoroughly. Taste and adjust for seasoning.

Serve warm or at room temperature. The almonds can be stored, well-sealed for 2 weeks. To refresh, reheat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!