"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thai Chicken - Crock Pot Recipe Recipe

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This recipe for Thai Chicken - Crock Pot Recipe, by , is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken thighs – about 2 pounds – skin removed,
¾ cup hot salsa,
¼ cup peanut butter (I always use natural…no sugar or other crap in it),
2 T lime juice,
1 T soy sauce,
1 teas grated fresh ginger,
¼ cup chopped peanuts,
2 T chopped fresh cilantro

Directions:
Directions:
Place chicken in crock pot. Mix other ingredients (except peanuts and cilantro) and pour over chicken.

Cover and cook on low for 8-9 hours or until juice of chicken is no longer pink.

Remove chicken from cooker; using slotted spoon; place on serving dish.

Remove fat from sauce. Pour over chicken. Sprinkle with nuts and cilantro

Yum!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually buy a package of 4 and I like the thighs with bones and skin them myself, so I don’t buy skinned/boned ones.

 

 

 

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