"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Burger Soup Recipe

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This recipe for Vegetable Burger Soup, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Harrub Walker

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1 16 oz can stewed tomatoes
1 8 oz can tomato sauce
1 10 oz pkg of frozen vegetable mix
2 cups water
1/2 envelope dry onion soup mix
1 tsp sugar

Directions:
Directions:
In Dutch oven or heavy sauce pan, lightly brown ground beef. Drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar. Bring to a boil then reduce heat, cover and simmer for about 30 minutes or until vegetables are tender.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
My friend Catherine from Nashville.

 

 

 

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