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Peanut Butter Tasty Cakes Recipe

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This recipe for Peanut Butter Tasty Cakes, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Morgan

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c sugar
1 tsp baking powder
1 c milk, scalded
1 tsp vanilla
2 T butter
2 c flour
12 oz jar creamy peanut butter
16 oz of Hershey bars

Directions:
Directions:
Beat together all but the last 2 ingredients. The batter will be thin, but bakes heavy. Pour into a greased and floured jelly roll pan. Bake at 350 for 20-25 minutes. Remove pan from oven and spread with peanut butter. Let cool in refrigerator until peanut butter is firm.

Melt chocolate in a double boiler. Spread on top of peanut butter. Place in refrigerator again for 1-2 hours or until chocolate is set. Bring to room temp and cut into squares.

 

 

 

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