"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Sauce with Port and Tangerine Recipe

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This recipe for Cranberry Sauce with Port and Tangerine, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Leszczynski

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-ounce) bag fresh or frozen cranberries
3/4 cup sugar
1/2 cup ruby Port
3 (3- by 1/2-inch) strips tangerine zest
1/3 cup tangerine juice (from about 2 tangerines)

Directions:
Directions:
Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved.

Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes.

Remove from heat and stir in juice. Cool completely.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Sauce can be made one week ahead and stored in refrigerator.

 

 

 

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