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Crab Sandwich Recipe

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This recipe for Crab Sandwich, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Kee

Category:
Category:

Ingredients:  
Ingredients:  
Grated zest from lime to yield 1/2 teaspoonful
1 pound fresh crabmeat drained
1/4 cup cilantro
6 hoagie rolls
1 mango peeled and chopped
1 avocado chopped

Directions:
Directions:
Combine lime juice, lime zest, crabmeat and cilantro
Toast hoagie rolls [350 degrees for 5 minutes]
Spoon crabmeat mixture into buns, sprinkle with mango and avocado

 

 

 

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