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Cherry Gelatin Recipe

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This recipe for Cherry Gelatin, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tabby Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz) cherry gelatin
1 1/2 cups boiling water
1 can (21 oz) cherry pie filling
1 1/4 cups lemon-lime soda, chilled

Directions:
Directions:
In a bowl, dissove gelatin in water. Stir in pie filling; mix well. Slowly stir in soda (mixture will foam). Pour inta an 8-inch square or 2 1/2 quart dish. Cover and refridgerate until firm.

 

 

 

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