"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bananas Pudding Recipe

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This recipe for Bananas Pudding, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mable Cagle (My Mama)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
2 cup whole milk
2 tsp vanilla
4-6 ripe bananas
1 box vanilla wafers

Directions:
Directions:
Beat sugar, eggs and milk. Cook until reaches boiling point. Remove from heat and add vanilla.

Layer bananas and wafers in 9 x11 casserole dish. Pour hot mixture over bananas and wafers. Top with cool whip

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a very good banana pudding that was passed down to me by Mama.

 

 

 

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