"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Blondies Recipe

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This recipe for Chocolate Chip Blondies, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Dolan

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Pillsbury Chocolate Chip Cookie Dough (put in freezer)
2 packages 8 oz cream cheese (soften for 2 hours)
1/2 c sugar
1 tsp vanilla
2 eggs
cinnamon

Directions:
Directions:
Preheat the oven to 350. Grease 9x13 pan.

Slice 1&1/2 packages of the cookie dough thinly and line baking pan with slices. Sprinkle with cinnamon.

Beat cheese, eggs, sugar, and vanilla until the consistency is like pudding. Spread over the top of the sliced cookie dough evenly.

Slice the remaining cookie dough thinly and place on top of the cream cheese mixture.

Bake for 30-40 minutes. Let cool 20 minutes. Then place in freezer. Better served cold.

 

 

 

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