"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Stuffed Pork Chops Recipe

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This recipe for Baked Stuffed Pork Chops, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Counce

Category:
Category:

Ingredients:  
Ingredients:  
6 Double loin chops
2 med cooking apples
1 med onion
2 stalks celery
2 Tbsp chopped parsley
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp sage
1/2 tsp thyme

Directions:
Directions:
Preheat Oven 350 degrees

Trim pork chops and cut deep slash in meaty side to make pocket. Chop apples with peels, onion, and celery rather fine. Mix with parsley, salt, pepper, sage and thyme. Spoon in pocket. Place in buttered dish, cover and bake 1 1/4 hours.

Remove cover and bake an additiional 20 minutes to brown.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe from our "Connecticut Days."

 

 

 

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