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OVERNIGHT CARMEL APPLE FRENCH TOAST Recipe

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This recipe for OVERNIGHT CARMEL APPLE FRENCH TOAST, by , is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Vanderheiden

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread,sliced into 1 inch pieces
Carmel Sauce:
1 c brown sugar
1/2 c butter
2 T light corn syrup
Cook above 5-7 min until ingredients thicken. Pour into large baking pan. Add 2 cans of apple pie filling and lay over the carmel. Add 2 c pecans over top.
Beat 3 eggs
1 c milk
1 t vanilla

Directions:
Directions:
Dip slices of French bread into milk mixture and let absorb until wet through. Place on top of carmel mixture, cover and refrigerate overnight. Bake uncovered at 350 for 45 min or until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This has been a hit at the Van Clan Christmas get together for some years and is very easy to do ahead.

 

 

 

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