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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Jones

Category:
Category:

Ingredients:  
Ingredients:  
11/2C crushed pretzels
41/2Tbsp white sugar 3/4C butter(melted) 1C white sugar 2 - 8oz. pkgs. cream cheese softened
1- 8oz container frozen whip topping thawed
1- 6oz. pkg strawberry gelatin 2C boiling water
1- 16oz. pkg. frozen strawberries sliced

Directions:
Directions:
Preheat oven to 350 degrees
Mix together pretzels 41/2Tbsp white sugar and
melted butter. Press into the bottom of a 13 by 9in.
pan. Bake for 10 minutes or until lightly toasted.
Set aside to cool. In a medium bowlbeat the sugar
and cream cheese until smooth. Fold in the whipped topping and spread evenly over cooled
crust. Refridgerate for 30 minutes. In a medium bowl stir together gelatin mix and boiling water .
Mix in frozen strawberries and stir until thawed.
Pour over cream cheese mixture and refridgerate
1-2hrs.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 min. cool 1-2hrs.
Personal Notes:
Personal Notes:
A pretzel crust cream cheese middle and stawberry
top.

 

 

 

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