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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Koch

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
2 qts oysters with liquid
1/2 tsp Mc black pepper
2 1/2 tsp of Bon Appetit
1 T Worcestershire sauce
1/4 tsp instant onion powder
1/4 tsp oregano leaves
2 qts milk
1 qt half and half or light cream

Directions:
Directions:
In a 6 qt enamel or stainless steel pot, melt butter.

Add oysters with liquid and the next 5 ingredients.

Simmer 5 minutes, stirring occasionally. Stir in milk and cream. Heat slowly. Do not let stew boil. Makes 5 qts.

Personal Notes:
Personal Notes:
This recipe is easily halved or doubled depending on the number of people to be served.

 

 

 

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