"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Corn Recipe

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This recipe for Grilled Corn, by , is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene & Jayne Sawin

Category:
Category:

Ingredients:  
Ingredients:  
Several ears of corn with the husks on

Directions:
Directions:
Do not remove the husks from the corn. Wrap the entire ear in aluminum foil and soak in water for 10 minutes.

Place on the grill for about 10 minutes, turning several times.

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
This corn is steamed and delicious without any salt or butter. Since Gene's heart attack nearly 15 years ago, we've tried to make everything we eat salt free and fat free as the doctor ordered. Since the flavor is steamed in, this needs no other seasoning.

 

 

 

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