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Lynda and Margaret's Pot Roast Recipe

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This recipe for Lynda and Margaret's Pot Roast, by , is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaynie Nesmith

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lb. boneless Chuck Roast
1/2 to 1 1/2 c. Water
1 package dry Ranch Dressing
1 package brown Gravy Mix
1 package dry Italian Dressing Mix

Directions:
Directions:
Place roast in crock pot. Mix the dry ingredients together. Sprinkle on roast. Add water. Cook on low all day.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe was in Aunt Janice's recipe drawer.

 

 

 

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