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Cream filled Cupcakes Recipe

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This recipe for Cream filled Cupcakes, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb McKeand

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese softened
1/3 cup sugar
1 egg
dash salt
1 cup chocolate chips - or more

Directions:
Directions:
Mix together and drop in muffin tins - if you use a cake mix you can drop on top. If you use my crazy cake you need to layer cake batter, cream mix and more cake batter. Put about 1 or 2 teaspoons per cupcake.

Personal Notes:
Personal Notes:
You do not need frosting, but I usually put chocolate frosting on top.

 

 

 

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