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Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb McKeand

Category:
Category:

Ingredients:  
Ingredients:  
2 cup chocolate chips
2 cup butterscotch chips
2 cup peanut butter
1 bag peeled Spanish peanuts
1/4 cup margarine/butter
1/4 cup instant vanilla pudding
2 pounds powdered sugar
2 tablespoon maple extract (vanilla)

Directions:
Directions:
Melt chips and peanut butter and spread half into 9 x 13 pan; chill. Add peanuts to remaining chocolate and set aside. Melt butter with pudding and mix with 2 pounds sugar and extract. Spread over chilled chocolate. Top with remaining chocolate. Cut into small pieces and store in refrigerator.

 

 

 

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