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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Espresso Cheesecake Recipe

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This recipe for Chocolate Espresso Cheesecake is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the crust:
•1 1/2 cups graham cracker crumbs (10 crackers )
•5 tablespoons unsalted butter, melted
•1 teaspoon ground cinnamon
For the filling:
•5 ounces bittersweet chocolate
•1 tablespoon instant espresso coffee
•1 3/4 pounds cream cheese , at room temperature
•1 cup granulated sugar
•1/4 cup cornstarch
•1 teaspoon pure vanilla extract
•1/4 teaspoon almond extract
•1/2 teaspoon kosher salt
•3 extra-large eggs, at room temperature
•1/2 cup sour cream, at room temperature
For the ganache:
•1/4 pound semi-sweet chocolate
•1/4 cup heavy cream
Directions:
Directions:
Preheat the oven to 350 degrees F.
To make the crust:
Place the graham cracker crumbs, melted butter and cinnamon in a food processor fitted with a steel blade and pulse until combined. Pour into a 9-inch springform

 

 

 

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