"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Asparagus & Balsamic Butter Sauce Recipe

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This recipe for Baked Asparagus & Balsamic Butter Sauce, by , is from Globe Trotting, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Baumbarger

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch fresh asparagus
Kosher salt to taste
2 T butter
1 t soy sauce
1 T balsamic vinegar

Directions:
Directions:
•Preheat oven to 400
•Arrange asparagus on baking sheet with cooking spray and salt/pepper
•Bake for 12 minutes
•Melt & brown butter, stir in soy and balsamic
•Pour over asparagus

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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