"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Ooey-Gooey's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Ooey-Gooey's, by , is from The Mount Dora Police Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Shelton

Category:
Category:

Ingredients:  
Ingredients:  
1 box Dunkin Hines Moist cake mix (chocolate, mocha, or devil's food)
8 oz. cream cheese (must be room temperature)
1 stick of butter (must be at room temperature)
1 egg
1 teaspoon vanilla
1 box 10x powdered sugar

Directions:
Directions:
Beat butter and cream cheese together with a mixer until creamy. Add egg and mix again. Add vanilla and cake mix and mix again. Cover and refrigerate for at least two hours (or overnight).
Preheat oven 350. Take a piece of dough (about the size of a walnut) and roll to form a ball. Roll in powdered sugar. Bake on ungreased cookie sheet for 10 minutes. Let cool a few minutes and sprinkle again with powdered sugar.
They are ooey and gooey (for a more cake-like texture bake for 12 minutes.

Number Of Servings:
Number Of Servings:
4 dozen cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!