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Scotcheroos Recipe

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This recipe for Scotcheroos, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaylee Whitmer

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c corn syrup
1 c peanut butter
8 oz chocolate chips
8 oz butterscotch chips
6 c rice crispy cereal

Directions:
Directions:
Heat sugar and corn syrup to bubbly, remove from heat and add peanut butter. Stir well to combine. Add cereal, press into 9X13 greased pan. Frost with butterscotch and chocolate chips mixed and melted. YUM.

 

 

 

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