"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shana Baird

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg ( 8 oz) Reese peanut butter cups
1 can sweetened condensed milk
4 T butter
1 bag (10 oz) mini marshmallows
16 oz dry salted nuts

Directions:
Directions:
Melt peanut butter cups, condensed milk and butter on low. Turn off heat, add marshmallows, mixing together. Grease 9X13 pan. Place 1/2 nuts on bottom of pan. Mixture goes on top of nuts, press remaining peanuts of top. Refrigerate.

Personal Notes:
Personal Notes:
My sister made this one holiday and I immediately asked for the recipe. They are melt in your mouth delicious!

 

 

 

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