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Pecan Tassies Recipe

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This recipe for Pecan Tassies, by , is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Altorfer

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) pkg cream cheese
1 stick margarine
1 c. plain flour
3/4 c. brown sugar
1 Tbsp. melted butter
1/4 tsp. salt
1/2 tsp. vanilla
1 egg
chopped pecans

Directions:
Directions:
Blend the flour, margarine and cream cheese thoroughly; chill dough. remove from refrigerator and pinch off 24 balls of dough. Press into mini muffin pans.
Mix all the remaining ingredients, except the nuts. Spoon into shell, filling about 3/4 full. Sprinkle generously with nuts. Bake at 350F for about 25 minutes. Cool on racks.

 

 

 

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