"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cordon Bleu Appetizers Recipe

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This recipe for Cordon Bleu Appetizers, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Steinlage

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 tsp. Dijon mustard
1 c. (4 oz.) Swiss cheese, shredded
3/4 c. fully cooked ham, diced
1/2 c. minced chives, divided
18 slices French bread (1/2" thick)

Directions:
Directions:
In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 c. chives. Spread 1 Tbsp. mixture over each bread slice, place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until lightly browned. Sprinkle with remaining chives.

Number Of Servings:
Number Of Servings:
1-1/2 dozen appetizers
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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