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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Altorfer

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
1 small green pepper, chopped
1 small onion, chopped
2 Tbsp flour
1/4 tsp paprika
buttered crumbs (for top)
1/4 tsp dry mustard
1/2 cup hot milk
1 medium can creamed corn
2 egg yolks
1/2 cup bread cubes, toasted

Directions:
Directions:
Saute onions and pepper in butter for 5 minutes. Add flour and seasonings; stir in egg yolks, corn and bread cubes. Pour into buttered Pyrex loaf pan. Sprinkle crumbs on top and bake in 350F oven for 30 minutes. Serves about 6.

 

 

 

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