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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Steinlage

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1 c. plus 2 Tbsp. creamy peanut butter, divided
1/2 c. sugar
1 (12 oz.) frozen whipped topping, thawed & divided
1 (8 inch) chocolate crumb crust
2/3 c. plus 2 Tbsp. hot fudge ice cream topping, divided

Directions:
Directions:
In a large mixing bowl, beat cream cheese until smooth. Add 1 cup peanut butter and sugar, mix well. Fold in 3 cups whipped topping; spoon into crust. In a microwave-safe bowl, heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours. Spread remaining whipped topping over pie. Cut into slices. Drizzle the remaining hot fudge sauce and peanut butter over each slice of pie.

Number Of Servings:
Number Of Servings:
8

 

 

 

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