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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Feucht

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
6 quarts popcorn

Directions:
Directions:
Melt butter and stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Stir in baking soda and vanilla. Mixture will foam up. Pour over warm popcorn and mix well in a large pan. Bake at 200 degrees for 1 hour stirring every 15 minutes.

Personal Notes:
Personal Notes:
This is a favorite recipe of Mary's sent by her friend Sally Feucht.

 

 

 

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