"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buster Bars Recipe

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This recipe for Buster Bars, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Feucht

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 small package of oreos
1 stick margarine

Vanilla ice cream: 1/2 gallon

1 1/2 cups peanuts

1 jar hot fudge sauce

Directions:
Directions:
Crush oreos and mix in melted margarine. Grease a 9 x 13 pan and press mixture in the bottom. Freeze 1 hour.

Cut ice cream in to slices and place on crust.

Press in peanuts and freeze until hard.

Frost with a jar of melted hot fudge sauce and return to freezer.

Serve with cool whip and a cherry.

Personal Notes:
Personal Notes:
This is Mary's recipe sent by her friend, Sally Feucht

 

 

 

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