"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kabobs Recipe

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This recipe for Kabobs, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Feucht

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
1 bottle Kikkoman Teriyaki Sauce
1 teaspoon lemon juice
1 teaspoon oil

Choice of meat and vegetables, cut in to cubes.

Directions:
Directions:
Cube chicken/pork/shrimp/beef/potatoes/mushrooms and marinate for several hours. Skewer marinated items along with pearl onions, green/red peppers and pineapple chunks. Grill until meat is cooked.

Personal Notes:
Personal Notes:
This is Mary's recipe, sent by her friend Sally Feucht

 

 

 

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