"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mimi's Chew bread Recipe

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This recipe for Mimi's Chew bread, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Luther

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 box light brown sugar
3 eggs
2 c self rising flour
1 tsp. vanilla

You can pick and choose what you add to the base recipe - Add between 1/2 cup to a cup of
nuts, chocolate chips, craisins, dates, coconut, etc!

Directions:
Directions:
Cream butter, add sugar, well beaten eggs, flour and vanilla. Add extra ingredients. Pour in a greased 9 x 13 dish. Bake at 350 for 30 - 40 mins. Cut into squares while still warm.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family loves this with craisins and pecans. Sometimes we just put chocolate chips in it. Whatever fits your fancy!

 

 

 

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