"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ann's Tortilla Roll-ups Recipe

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This recipe for Ann's Tortilla Roll-ups, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Luther

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cream cheese
1 oz dry ranch mix
1/2 tsp garlic
2 green onions, diced
1 small can green chiles, diced
4 oz pimentos, diced
2 1/4 oz can of black olives, diced
Thin sliced ham/turkey
4 9-inch tortillas

Directions:
Directions:
Mix cream cheese, ranch, garlic and green onions together. Divide mixture onto 4 tortillas. Spread even layer on each. Drain and dry green chiles, pimentos & black olives. Mix together and divide onto each tortilla. Layer with 2-4 slices of ham/turkey. Roll up each tortilla. Refrigerate. Slice into 1/4 inch thick slices when ready to serve.

Preparation Time:
Preparation Time:
15 - 20 mins.

 

 

 

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