Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Linguine with Artichoke Hearts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Artichoke Hearts is from Doreen's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Linguine, cooked
1 small jar of Artichoke Hearts, drained (about 1/2 Cup)
1 Garlic clove, diced up
Olive Oil (to generously coat bottom of saute pan)
pinch of Salt, Pepper, and Red Pepper flakes
Parmesan Cheese to top
Directions:
Directions:
Add all ingredients (except Pasta) to saute pan, heat up on medium high flame till sizzling.
Plate Pasta, and pour sauce over, top with Parmesan Cheese.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 - 7 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

210W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!