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Beer Nuts Recipe

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This recipe for Beer Nuts is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # raw Spanish peanuts
1 cup sugar
1/2 cup water
Directions:
Directions:
Combine ingredients together in a non-stick 12 inch skillet. Cook, stirring often, until the water is completely absorbed. Spread sugared peanuts on an ungreased cookie sheet. Line with foil for easy clean up. Bake @ 300 for 40 minutes. Once cooled, store in an air tight container.

 

 

 

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