"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Popcorn Cake Recipe

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This recipe for Popcorn Cake, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack

Category:
Category:

Ingredients:  
Ingredients:  
12 cups popped popcorn
40 Kraft caramels
5 cups miniature marshmallows
1/2 cup oil
1/2 cup butter
2 cups salted peanuts
10 oz. plain M & M's

Directions:
Directions:
Over low heat, melt together the caramels, marshmallows, oil, and butter, stirring constantly. After well blended, pour over popcorn and mix well. Add nuts and m&m's. Pack into an angel food cake pan or Bundt pan which has been greased with butter. After cooled, take out and serve in slices.

 

 

 

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