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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

pinapple salad Recipe

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This recipe for pinapple salad is from The brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of chunk pineapple drained but reserve the juice. 1 cup of mini marshmellows and 1/2 cup of chopped walnuts
mix 2 eggs 2 Tablespoons of sugar 2 tablespoons of flour and 1 tablespoon of butter cook togather till thick
Directions:
Directions:
let the mixture cool to room temperature and then mix in the nuts marshmellows and pineapple put in fridge and let set several hours serve with a dab of whipped cream on top as a desert or side dish very yummy

 

 

 

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