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Prize winning Cherry Pie Recipe

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This recipe for Prize winning Cherry Pie, by , is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Sack - Louise Meyer

Category:
Category:

Ingredients:  
Ingredients:  
3 cups drained cherries
1/4 cup of juice from cherries
1 cup sugar
5 T. flour
1/4 t. salt
1/4 t. almond extract
1 T. butter

Directions:
Directions:
Place juice, sugar, flour, salt, and butter in sauce pan. Cook over low heat until thick. Add cherries. Stir and pour into pie shell. Cover with second pie shell. Brush with milk and sprinkle with sugar. Bake in 400 oven for 45 to 50 minutes.

 

 

 

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