"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from My Favorite Recipes - From Karen's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Stage

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 pounds ground breakfast sausage
2 1/2 (8 ounce) packages refrigerated crescent rolls
2 1/2 cups frozen hashbrown potatoes - thawed
2 1/2 cups shredded cheddar cheese
12 1/2/ eggs
1/2/ cup and 2 tablespoons milk
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup and 2 tablespoons Parmesan cheese - grated

Directions:
Directions:
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set a side. Preheat over to 375F.

Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hashbrowns and top with cheddar cheese.

Beat together edggs, milk, salt, and pepper; pour over crust. Sprijle with parmsean cheese.

Bake in preheated oven until eggs are set, about 25 - 30 minutes.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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