"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pop-Pop's French Dressing Recipe

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This recipe for Pop-Pop's French Dressing, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Evett

Category:
Category:

Ingredients:  
Ingredients:  
2 c Wesson oil
2 c cider vinegar
3/4 c ketchup
1 c sugar
Juice of 2 lemons, strained
2 tsp paprika
2 tsp salt
2 small onions, grated fine

Directions:
Directions:
Heat oil over low heat. Add vinegar, beating in well. In a medium-sized bowl, mix ketchup, sugar, juice, salt, and onions. Mix well. Add the oil and vinegar to these ingredients. Mix well at low speed in mixer. Pour into containers, preferably empty bottles or jars. It does not have to be refrigerated. When serving, stir well.

Number Of Servings:
Number Of Servings:
2 1/2 qt.

 

 

 

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