"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Butterfinger Cake Recipe

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This recipe for Butterfinger Cake, by , is from My Favorite Recipes - From Karen's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Stage

Category:
Category:

Ingredients:  
Ingredients:  
1 box devils food cake mix
1 jar caramel ice cream topping
1 jar sweet condensed mile
1 regular size container of whip cream topping
3 regular bars of butterfinger or 8 minis

Directions:
Directions:
Make devils food cake as directed on the box in a 9x13 inch pan.
When cake is done poke holes in it with knife and pour all condensed milk over the cake. Pour all caramel over the cake. Let cake COMPLETELY cool. (can refrigerate to cool faster).

Cover the cake with whip topping. Crush butterfingers and to cake with them.

Refrigerate cake

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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