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Chocolate Chip Cheese Bal Recipe

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This recipe for Chocolate Chip Cheese Bal, by , is from My Favorite Recipes - From Karen's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Stage

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

Directions:
Directions:
In medium bowl beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap with plastic and chill in the refrigerator for 1 hour

Roll the cheese ball in finely chopped pecans before serving

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
3 hours, 20 minutes
Personal Notes:
Personal Notes:
Serve with graham crackers or vanilla wafers

 

 

 

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