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Shrimp with Feta Cheese Recipe

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This recipe for Shrimp with Feta Cheese, by , is from ENJOYING LIFE AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Wallace

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large fresh shrimp, cleaned & deveined
1 T. butter
1 tsp. lemon juice
1 med. onion, halved and thinly sliced
2 T. extra virgin olive oil
1/2 c. dry white wine
1/2 c. clam juice
1 clove garlic, minced
3-4 plum tomatoes, coarsely chopped
2 tsp. fresh oregano, chopped
1 tsp. fresh basil, chopped
1 tsp. fresh parsley, chopped
1 c. crumbled feta cheese

Directions:
Directions:
Melt butter in large skillet over med. heat; add shrimp and lemon juice; saute 2-3 min. just until shrimp turn pink. Remove shrimp from skillet
Saute onion in hot oil until tender. Add wine, clam juice, and garlic. Reduce heat and simmer 10 min. Add tomato and simmer 5 minutes. Stir in shrimp, oregano, basil and parsley. Sprinkle with feta. Serve over hot cooked pasta or with crusty bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min, prep; 30 min. cook
Personal Notes:
Personal Notes:
This is really wonderful!

 

 

 

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