"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cropswa Recipe

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This recipe for Cropswa, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dravland

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
2 cups Milk
1-1/2 cups Flour
1/2 stick Butter or Margerine
1 bottle Syrup

Directions:
Directions:
Mix eggs, milk, and flour together. Melt butter in 9x13 pan. Pour batter in and cook at 400 for 30 minutes. Serve with syrup. NOTE: this dish will swell up in the oven but collapse when taken out of oven (this is normal).

 

 

 

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