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Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from Our Family & Friend's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Halvorsen

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/4 t. cloves, powdered
1/4 t. cinnamon, powdered
4 pts. water

juice of 4 lemons and 4 oranges

Directions:
Directions:
Bring sugar, cloves, cinnamon and water to rolling boil. Remove from heat and add juice of lemons and oranges. Seal and cool. Brew 5 tea bags in 2 pints water. Add to above. Delicious served hot or cold. Can be stored in glass container, tightly sealed, up to a month.

Number Of Servings:
Number Of Servings:
1 Gallon

 

 

 

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