"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken and Bacon Skewers Recipe

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This recipe for Chicken and Bacon Skewers, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Koch

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c French salad dressing
1 T soy sauce
Any amount of skinned chicken tenderloins cut in half or thirds
slices of bacon cut in half or thirds

Directions:
Directions:
Mix salad dressing and soy sauce together. Add chicken stirring until covered. Add more salad dressing and soy sauce if needed. Marinate for at least 1 hr.

Alternate chicken and bacon on skewers. 2 pieces of chicken, 1 piece of bacon.

Grill until chicken is firm.

Personal Notes:
Personal Notes:
This is a favorite! Sometimes served with Seasoned Potato Slices.

 

 

 

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