1 Pastry crust for a single crust pie
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded carrot
1/3 cup sliced green onions (3)
1 tablespoon all-purpose flour
4 slightly beaten eggs
1 1/2 cups half-and-half, light cream, or milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1.Line an unpricked pastry shell with a double thickness of foil. Bake in a 450 oven for 8 minutes.
2.Remove foil. Bake for 4-5 minutes more or until pastry is set and dry. Remove from oven.
3.Reduce oven temperature to 325.
4.Toss together Swiss cheese, cheddar cheese, carrot, green onions and flour. Sprinkle mixture over the bottom of the pastry shell.
5.In a medium mixing bowl, stir together eggs, half-and-half (or light cream or milk), salt, pepper and garlic powder.
6.Pour egg mixture into the hot, baked pastry shell.
7.Bake in the 325 oven for 35-40 minutes or till a knife inserted near the center comes out clean. If necessary, cover the edges of the crust with foil to prevent overbrowning.
8.Let stand for 10 min before serving.